£4.73
Tempeh is a traditional Indonesian staple made from fermented whole soya beans, enjoyed for over 400 years for its nutritional value. This versatile block offers a substantial plant-based foundation for various contemporary meals. Incorporate this food source easily into your weekly meal planning.
- Made using traditional fermentation methods applied to whole soya beans.
- Provides a high source of vegetarian protein for meals.
- Half a pack offers more protein than two standard eggs*.
- Suitable for adding substance to stir-fries, sandwiches, and salads.
- Contributes towards achieving your daily intake of plant points.
*Comparison based on UK egg information guidelines.
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Description
xTempeh is made with fermented whole soya beans and has been eaten as a protein staple in Indonesia for 400 years so it's well and truly tried and tested.
Whether in a stir-fry, sarnie, salad or even a smoothie, half a pack of this tasty tempeh gives you more protein than two eggs* while adding to your plant points too.
*Based on the information at www.egginfo.co.uk
Whether in a stir-fry, sarnie, salad or even a smoothie, half a pack of this tasty tempeh gives you more protein than two eggs* while adding to your plant points too.
*Based on the information at www.egginfo.co.uk
