An authentic taste of Italy, Bertagni Goat Cheese and Sundried Tomato Ravioli, made by the oldest pastificio in the world. This recipe reflects the regional Italian cookery of Bertagni and his legacy using rich flavour and quality to deliver a wonderful experience through taste. Our ravioli is carefully crafted with a delicious balance using the finest quality of fresh egg pasta parcels filled with Goat cheese and Sundried Tomato for the perfect Mediterranean mouthful delivering mouth-watering bitesize parcels. Preparation of this delightful dish can be done in two easy steps. Firstly, cook the ravioli in boiling water for four minutes. Secondly, drain the ravioli and toss it through with butter, extra virgin olive oil, and a generous sprinkle of Parmigiano Reggiano cheese. Lastly, serve and enjoy this unforgettable Italian cuisine.
Product informationAn authentic taste of Italy, Bertagni Goat Cheese and Sundried Tomato Ravioli, made by the oldest pastificio in the world. This recipe reflects the regional Italian cookery of Bertagni and his legacy using rich flavour and quality to deliver a wonderful experience through taste.
Our ravioli is carefully crafted with a delicious balance using the finest quality of fresh egg pasta parcels filled with Goat cheese and Sundried Tomato for the perfect Mediterranean mouthful delivering mouth-watering bitesize parcels. Preparation of this delightful dish can be done in two easy steps. Firstly, cook the ravioli in boiling water for four minutes. Secondly, drain the ravioli and toss it through with butter, extra virgin olive oil, and a generous sprinkle of Parmigiano Reggiano cheese. Lastly, serve and enjoy this unforgettable Italian cuisine.
Italy
Suitable for freezing
Product life guaranteed for 7 days excluding delivery day.
| Energy | 1062kJ/253kcal |
| Fat | 10g |
| of which saturates | 7g |
| Carbohydrate | 31g |
| of which sugars | 2g |
| Fibre | 0g |
| Protein | 9.7g |
| Salt | 1.7g |