£40.80
This unique 100% Australian Manuka Honey offers a delicious taste alongside significant bioactivity. It is an unadulterated product sourced entirely from nature. This jar is certified to a medium strength level for daily enjoyment.
- Bioactivity level confirmed at MGO 220+ mg/kg.
- Independently tested by NATA accredited laboratories.
- Classified as Strength 3, indicating medium potency.
- Contains naturally occurring enzymes.
- Certified Non-Genetically Modified (GM free).
Experience this potent, natural golden sweetener from Australia today.
Read More- £40.80
- £40.80
- Unit price
- per
Available From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy
Description
xOur unique 100% Australian Manuka Honey is not only bioactive and potent, it's delicious too.
The methylglyoxal (MGO) bioactivity level of this particular jar of Manuka is shown below.
Bioactivity (MGO) level:
MGO (methylglyoxal) 220 - Strength 3
MGO Independently Tested*
*MGO independently tested at NATA accredited laboratories
MGO 220 means MGO 220+ mg/kg (at bottling)
Medium strength, Contains natural enzymes, GM free
Berringa Honey is entirely natural. It is unadulterated honey from nature and as such it will react to temperature and storage variations. Crystallisation in Berringa Honey is not uncommon and it can easily be remedied by heating the honey (and the jar it is in) slowly in a bowl of hot water – or leaving it in a hot room/place. Do not microwave it though as that will simply see it re-crystallise quickly after.
Crystallisation is natural, safe and not a sign of mould spores or anything else untoward.
The methylglyoxal (MGO) bioactivity level of this particular jar of Manuka is shown below.
Bioactivity (MGO) level:
MGO (methylglyoxal) 220 - Strength 3
MGO Independently Tested*
*MGO independently tested at NATA accredited laboratories
MGO 220 means MGO 220+ mg/kg (at bottling)
Medium strength, Contains natural enzymes, GM free
Berringa Honey is entirely natural. It is unadulterated honey from nature and as such it will react to temperature and storage variations. Crystallisation in Berringa Honey is not uncommon and it can easily be remedied by heating the honey (and the jar it is in) slowly in a bowl of hot water – or leaving it in a hot room/place. Do not microwave it though as that will simply see it re-crystallise quickly after.
Crystallisation is natural, safe and not a sign of mould spores or anything else untoward.
