30% Less sugarâ½Â¹â¾â½Â¹â¾30 % less sugar compared to the average UK market of sweet adult biscuitsEnergy for the whole morningâ½Â²â¾â½Â²â¾Belvita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch.
Product information| Energy | 1620 kJ | 810 kJ | 10 % | |
| 386 kcal | 193kcal | 10 % | ||
| Total Fat | 12.00 g | 5.90 g | 8 % | |
| Saturated Fat | 1.10 g | 0.50 g | 3 % | |
| Available Carbohydrate | 63.00 g | 31.00 g | 12 % | |
| Dietary Fiber (EC definition) | 7.20 g | 3.60 g | 0 % | |
| Total Sugars | 22.00 g | 11.00 g | 12 % | |
| Starch | 35.00 g | 17.00 g | ||
| Protein | 5.30 g | 2.60 g | 5 % | |
| Equivalent As Salt *to Sodium | 0.34 g | 0.17 g | 3 % | |
| Calcium | 273.00 mg | 136.00 mg | 17 % | |
| Iron | 4.20 mg | 2.10 mg | 15 % | |
| Magnesium | 132.00 mg | 66.00 mg | 18 % |
| Energy | 1620 kJ | 810 kJ | 10 % | |
| 386 kcal | 193kcal | 10 % | ||
| Total Fat | 12.00 g | 5.90 g | 8 % | |
| Saturated Fat | 1.10 g | 0.50 g | 3 % | |
| Available Carbohydrate | 63.00 g | 31.00 g | 12 % | |
| Dietary Fiber (EC definition) | 7.20 g | 3.60 g | 0 % | |
| Total Sugars | 22.00 g | 11.00 g | 12 % | |
| Starch | 35.00 g | 17.00 g | ||
| Protein | 5.30 g | 2.60 g | 5 % | |
| Equivalent As Salt *to Sodium | 0.34 g | 0.17 g | 3 % | |
| Calcium | 273.00 mg | 136.00 mg | 17 % | |
| Iron | 4.20 mg | 2.10 mg | 15 % | |
| Magnesium | 132.00 mg | 66.00 mg | 18 % |