£4.90
Belazu Pardina Lentils offer a distinctive taste and texture, perfect for authentic culinary applications. These smaller lentils are prized for their nutty flavour and mild peppery finish, making them ideal for Spanish dishes. Produced by a fourth-generation supplier, they are cooked simply in water to maintain quality.
- Smaller variety offering a genuine nutty taste profile.
- Cooked perfectly to ensure they hold their shape during preparation.
- Used throughout Spain, these are a cornerstone of traditional cuisine.
- Ingredients are chef-grade and the product is suitable for vegans.
- Retains flavour well, making them great for adding to stocks.
Incorporate these trusted lentils into your cooking for reliable results.
Read MoreDescription
xPardina Lentils in Brine
For Added Flavour Use the Bean Stock
A Smaller Lentil Variety with a Nutty Taste, Perfectly Cooked to Hold Their Shape
Loved & Trusted - Chef-Grade Ingredients
Suitable for Vegans
Process: Cooked in water A Cornerstone of Spanish Cuisine. Character: Used throughout Spain, Pardina lentils are slightly smaller than your average lentil but impart a nutty flavour with a mild peppery finish. Made by a fourth-generation producer, they are perfectly cooked, holding their shape & texture and maintaining their earthy green, brown colour.
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