With 60 years of technological expertise, Baeksul Flour has perfected the ideal blend for crispy and chewy Korean pancake dishes. Our mix, crafted through years of knowledge, is tailored for various pancake recipes such as pajeon, kimchijeon, and haemul pajeon. Featuring a harmonious combination of garlic powder, onion powder, and ground black pepper, each ingredient is precisely balanced, eliminating the need for additional seasoning. Enjoy the convenience of creating delicious and authentic Korean pancake dishes without the hassle of additional seasoning, thanks to Baeksul Flour's commitment to quality and expertise.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 1.4g | 5% |
| saturated | 0.4g | 2% |
| salt | 1.8g | 30% |
| protein | 10.0g | 20% |
| fat | 1.5g | 6% |
| energy | 349.0 kcal | 16% |
WheatFlour (95%), Seasoning (Salt, Corn Starch, Garlic Powder, Onion Powder, Black Pepper), Sugar, Salt, Baking Powder (Acidity Regulators (E500, E450, E341), Corn Starch, Emulsifier (E470a)), Glutinous Rice Flour, Thickener (E415), Colour (E101(i)).
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