A blend of soy sauce, sake and ginger creates this sweet and salty Japanese sauce. Delicious paired with meat, tofu or vegetables.Bay's Kitchen create award-winning, tasty foods which are free from Gluten & Dairy and are Low FODMAP* certified.*Certified by Fodmap friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are low Fodmap as they are > 90% free of galacto-oligosaccharides (GOS), excess fructose, lactose, sorbitol and mannitol.
Product informationSuitable for the microwaveSuitable for vegetarians
Product life guaranteed for 1 month.
| Energy | 446kJ/107kcal |
| Fat | 0.1g |
| of which Saturates | 0.0g |
| Carbohydrates | 22g |
| of which Sugars | 19g |
| Fibre | 1.1g |
| Protein | 2.3g |
| Salt | 3.1g |
| Low FODMAP* Info | |
| Total Fructans | 0.2g |
| GOS | <0.1g |
| Fructose | 0.5g |
| Glucose | 1g |
| Lactose | 0g |
| Mannitol | <0.1g |
| Sorbitol | <0.1g |
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