Indulge in the rich, aromatic flavors of Bay's Kitchen Katsu Curry Stir-in Sauce, a vegan and low FODMAP certified delight. This classic Japanese curry sauce is perfect for a quick and healthy meal, offering a convenient and delicious culinary experience. It's a fantastic choice for those seeking flavorful, plant-based options.
Vegan & Low FODMAP*This classic Japanese curry sauce is fragrant and packed with flavour, yet Low FODMAP*, Gluten Free and Vegan!Certified Low FODMAP* For Half Jar (130g serve).*Certified by FODMAP Friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are >90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol.
Suitable for freezingSuitable for the microwaveSuitable for vegetarians
Typical Values | Per 100g |
---|---|
Energy | 575kJ/138kcal |
Fat | 9.4g |
of which Saturates | 6.4g |
Carbohydrates | 10.5g |
of which Sugars | 4.4g |
Fibre | 1.2g |
Protein | 2.2g |
Salt | 0.87g |
Low FODMAP Info | |
Total Fructans | 0.2g |
GOS | < 0.1g |
Fructose | 0.2g |
Glucose | 3.4g |
Lactose | 0g |
Mannitol | < 0.1g |
Sorbitol | < 0.1g |
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