Enjoy authentic Italian taste with Barilla Gluten Free Penne Rigate, a delicious and convenient pasta option perfect for those seeking gluten-free alternatives. Made with a blend of corn and rice, this penne offers the same satisfying texture and flavour as traditional pasta.
- Gluten-Free: Certified gluten-free, suitable for those with coeliac disease or gluten intolerance.
- Quick Cooking: Ready in just 10 minutes.
- Versatile: Pairs well with a wide variety of sauces and ingredients.
- High-Quality Ingredients: Made with white and yellow corn and brown whole grain rice.
- Traditional Shape: Authentic penne rigate shape inspired by old writing quills.
Description
xGluten-Free Pasta Penne
Description
Gluten-Free Pasta Penne
Originally inspired by the quill of an old writing pen, Barilla Gluten Free Penne Rigate stays true to tradition with a tubular pasta cut, which features bevelled ends. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and works with almost any sauce.
Try it with mushrooms and sweet peas for a modern dish that everyone will love.
Barilla Gluten Free Penne Rigate cooks in just 10 minutes. Simply bring water to a boil in a large pot, and add the Penne Rigate along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic al dente pasta, boil uncovered, stirring occasionally for 10 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce.
Our range of gluten free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, it’s made from white and yellow corn and brown whole grain rice with non-GMO ingredients.
Established in Parma in 1877, Barilla is an Italian family owned company for four generations and the number 1 pasta brand worldwide. It offers a wide range of pasta and sauces bringing the joy of being together on all tables in the world. We believe that preparing a beautiful dish of pasta for someone can be a true sign of love.
At Barilla, we strive to make pasta and sauce products that are good for you and good for the planet: 100% of our packaging is designed to be recycled and we source 100% of our strategic ingredients from sustainable supply chains from the field to consumption.
Crossed Grain Symbol
Green Dot
Nutrition
Table of Nutritional Information
| 100g | 85g(¹) | %RI(²) /85g | |
|---|---|---|---|
| Energy | 1524kJ | 1295kJ | - |
| kJ/kcal | 359kcal | 305kcal | 15% |
| Fat | 1.8g | 1.5g | 2% |
| of which saturates | 0.3g | 0.2g | 1% |
| Carbohydrate | 78.7g | 66.9g | 26% |
| of which sugars | 1.2g | 1.0g | 1% |
| Fibre | 1.1g | 0.9g | - |
| Protein | 6.5g | 5.5g | 11% |
| Salt | 0.003g | 0.002g | 0% |
| (¹)85g = example of a serving. The package contains approximately 5 servings | |||
| (²)RI = Reference intake of an average adult (8400kJ/2000kcal) | |||
Ingredients
- White Corn Flour (65%),
- Yellow Corn Flour (29.5%),
- Rice Flour (5%),
- Water,
- Emulsifier: E471
Dietary Information
Gluten free
Suitable for Vegetarians
Manufacturer
Barilla G. e R. Fratelli,
Società per Azioni,
Via Mantova 166,
Parma,
Italy.
Preparation
Boil: From Ambient
Bring a pan of water to the boil (1 litre for every 100g of pasta). Add pasta to boiling water and boil for 9 minutes, stirring occasionally.
Packaging
Box
Storage
Store in a cool dry place
For best before, see base
Shipping Details
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