Create authentic Szechuan stir-fries with ease using this mild spice paste. A flavourful blend of broad bean paste, chilli and sesame oil delivers the taste of classic Szechuan restaurants. Perfect for adding an exciting twist to your everyday cooking.
A touch of chilli and sesame oil, together with the robust flavours of broad bean paste, creates a stir-fry that has become a classic in Szechwan restaurants around\u00a0the\u00a0world.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 13.8g | 46% |
| saturated | 3.4g | 14% |
| salt | 5.6g | 93% |
| protein | 5.2g | 10% |
| fat | 14.9g | 60% |
| energy | 326.0 kcal | 14% |
FermentedSoybean(Water,Soybean,WheatFlour, Salt, Sugar), Onions,SoybeanOil, Hydrolysed Protein FromSoy,Maize, WheatAnd Maltodextrin (Potato), Garlic, Ginger, Sugar,SesameOil (4%),SoySauce (Water,Soybean, Salt, Sugar,WheatFlour), Tomato Paste, Salt, Chilli Oleoresin (0.1%), Colour (Caramel/150c and Paprika Oleoresin).
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