

Satisfy your craving for authentic Indian flavours with Ashoka Punjabi Choley, a delicious and ready-to-eat chickpea curry. This vibrant dish is perfect for a quick and flavourful meal, offering a taste of North Indian cuisine.
Free From: Cereals Containing Gluten. May Contain: Mustard, Nuts, Peanuts, Sesame, Soya.
Gluten free. Suitable for Vegans.
280 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 340.8 kJ / 81.4 kcal | |
| Fat | 4.3 g | |
| Of which Saturated | 0.4 g | |
| Carbohydrate | 9.0 g | |
| Of which Sugars | <0.5 g | |
| Fibre | 0.0 g | |
| Protein | 2.0 g | |
| Salt | 1.6 g |
Ready to Eat.
Store in a cool, dry place. Once opened, refrigerate and consume within 3 days. Do not consume if the pouch has leaked or is swollen. Do not consume after the best before date.
Punjabi Choley forms an integral part of a hearty lunch menu in North India. It's a delicious chick pea dish relished all across the country for its spicy, tangy flavour. This recipe is ideally served as main dish with freshly cooked rice or naan breads.
Curried chick pea blended with a punjabi aromatic spice mix
Ambient
Ready in 3 mins. Gluten free. Chilli rating - Medium - 2. Curried chick pea blended with a spice mix. No artificial ingredients. Suitable for Vegans.
Water , Chickpeas , Onion , Sunflower Oil , Garlic , Tomato Paste , Salt , Ginger , Coriander Leaves , Spices (Coriander Seeds, Cumin, Black Pepper, Pomegranate Powder, Bay Leaf, Black Salt, Dry Fenugreek Leaves, Red Chilli Whole, Dry Mango Powder, Salt, Cinnamon, Carom Powder, Ginger Powder, Black Cardamom) , Red Chilli Whole , Cumin , Coriander , Fennel , Black Salt .