£3.94
Indulge in the creamy, slightly salted delight of Arla LactoFREE Spreadable Blend – a lactose-free butter alternative perfect for those with sensitive stomachs or lactose intolerance. This delicious spread is crafted with a blend of butter and rapeseed oil, offering a rich, smooth texture that's ideal for toast, crackers, or baking. It's a versatile and delicious addition to any kitchen.
- Lactose-Free: Made with lactase enzyme for easy digestion.
- Creamy & Spreadable: A perfect blend of butter and rapeseed oil for smooth texture.
- Slightly Salted: The perfect balance of sweet and salty for enhanced flavor.
- Vegetarian-Friendly: Suitable for vegetarians seeking a delicious dairy alternative.
- High Milk Fat Content: Offers the rich taste and texture of traditional butter.
Description
xRecycling Info
Do Not Recycle: Insert. Recycle: Sleeve.
Allergy Advice
Contains: Milk.
Net Content
250 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 2602kJ/633kcal | |
| Fat | 70g | |
| of which saturates | 29g | |
| Carbohydrate | <0.5g | |
| of which sugars | <0.5g | |
| Protein | <0.5g | |
| Salt | 1.2g |
Storage And Usage Statements
Keep Refrigerated.
Storage
Best before: See lid. Keep refrigerated.
Product Information
Lactose Free* A blend of lactose free* butter and rapeseed oil. Blended spread 70% (42% milk fat, 28% rapeseed oil). *Less than 0. 03% lactose. We use rigorous scientific testing to ensure that Arla Lactofree spreadable contains no lactose, using accurate accredited tests, enabling us to detect lactose at a trace level of 0.03%. At this level our tests show that there is no lactose present in Arla lactofree.
Safety Warning
If in doubt please consult a health professional.
Storage Type
Chilled
Features
A Blend of Lactofree Butter and Rapeseed Oil. Made with Cows Milk.
Ingredients
Butter (51%) (Milk) , Rapeseed Oil , Water , Salt , Lactic Culture (Milk) , Lactase Enzyme .
