£2.54
This stabilised, pasteurised whipping cream delivers a delicious real dairy taste while being significantly easier to digest for sensitive consumers. It is formulated using cows milk and rigorously tested to confirm its status as truly lactose free. This product is a versatile option for various culinary applications.
- Suitable for vegetarians and ready for immediate use.
- Excellent for both cooking tasks and achieving stiff peaks when whipping.
- Contains less than 0.03% lactose, verified by accredited scientific testing.
- Provides the richness of real dairy without the common digestive concerns.
Purchase this dependable Arla Lactofree cream for your baking or savoury needs today.
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Product details
Description
Good for Cooking and Whipping
Real Dairy Taste
Made with Cows Milk
Suitable for Vegetarians
Easier to Digest‡ Delicious dairy that's easier to digest‡ ‡Easier to digest if you may be lactose intolerant or have a sensitive gut. Less than 0.03% lactose. *We use rigorous scientific testing to ensure that LactoFree cream contains no lactose, using accurate accredited tests, enabling us to detect lactose at a trace level of 0.03%. At this level our tests show that there is no lactose present in LactoFree. Lactose Free* Lactose Free* Stabilised Pasteurised Whipping Cream
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Nutrition
Table of Nutritional Information
Per 100ml Per 100ml
Energy 1420kJ 345kcal
Fat 36g -
of which saturates 23g -
Carbohydrate 2.9g -
of which sugars 2.9g -
Fibre <0.1g -
Protein 2.3g -
Salt <0.5g -
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Cream (Milk), Lactase Enzyme, Stabiliser (Carrageenan)
Dietary Information
Preparation and Safety
Country of Origin
Storage
Packaging
Manufacturer Address
Customer rating
4.6(50)
