

Indulge in a delightful selection of vegan sweet and savoury biscuits, perfect for any occasion. These plant-based treats are made with high-quality ingredients in a dedicated allergen-safe bakery, ensuring a delicious and safe snack for everyone.
Angelic Sweet & Savoury Selection with Double Chocolate Plant based Cookies and Rosemary & Sea Salt Plant Based savoury biscuits. Our Vegan Double Chocolate Cookies now taste even more delicious! We know that every cookie is a moment of pleasure, and that’s why we’ve added even more chocolate. Our new improved recipe is made in a dedicated bakery that is Top 14 Allergen Safe. That’s right...no tree nuts, peanuts, gluten, dairy, soya or eggs. Tuck in and enjoy! Our Vegan Rosemary & Sea Salt savoury biscuits are baked with wholesome oats and rosemary, and make the perfect partner for almost anything dippable or toppable. Dunk your savoury rounds into a big bowl of hummus, serve with colourful salads, or top with vegan cheese. There’s no end to their versatility, these little savouries are the perfect plant based nibble anytime of the day!
While every care has been taken to ensure this information is always as accurate as possible, food products are regularly improved and nutrition content may occasionally change. As a result we recommend that you always read the label carefully before using or consuming any products. Nutritional Reference Value (NRV) information is based on the typical composition of the product. Guideline daily amounts are those for typical adult (men and women). NRV information for non Boots products is calculated by the manufacturer. Boots has no control over the recipe or nutritional content of such products and information on this site may differ to that given on the product label. We would therefore recommend you do not solely rely on this information and always read the product label. If you have any queries, or you would like advice on Boots products please contact our friendly Customer care team on 0345 609 0055.
This information was last updated 24/05/2023
Storage Store in a cool place, and once opened in an airtight container.
Made in a dedicated allergen safe bakery. No allergens held on site, and all ingredients have been carefully selected to ensure that they’ve not come into contact with allergens. Ingredients have been selected from sites which are allergen safe, and processing lines which are allergen safe (unless substantial allergen management controls can be demonstrated and substantiated). Top 14 Allergen Safe. Nut Safe. Gluten & Wheat Free. Dairy Free. Egg Free. Soya Free. Plant Based.
Double chocolate cookies 3 wraps (4 cookies each) 62g ℮ Gluten Free Flour (Oat, Rice), Sugar, Vegetable Oil (Palm, Rapeseed), Chocolate Chips (12%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Partially Inverted Refiners Syrup, Cocoa Powder (5%), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Natural Flavouring, Water, Tapioca Starch, Salt, Stabiliser (Xanthan gum).
Rosemary & Sea Salt Savoury Biscuits 3 wraps (8 biscuits each) 47g ℮ Gluten Free Flour (Oat, Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Oil (Palm, Rapeseed), Sugar, Partially Inverted Refiners Syrup, Tapioca Starch, Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Water, Rosemary (1%), Onion Granules, Sea Salt, Natural Flavouring, Stabiliser (Xanthan Gum).
Allergy Advice: Please see ingredients in bold. Made using gluten free oats. Not suitable if you react to avenin, a protein found in oats. Made using Responsibly Sourced Palm Oil
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