Indulge in a delightful treat with these American Muffin Gluten Free Lemon Cake Bites – perfect for a guilt-free snack! Made with premium ingredients and individually wrapped for freshness, these bite-sized cakes are ideal for coeliacs and vegetarians.
Premium quality. Individually wrapped. Gluten and wheat free. Suitable for coeliacs and vegetarians.
Suitable for vegetarians Product life guaranteed for 2 weeks.Product information
Premium quality. Individually wrapped. Gluten and wheat free. Suitable for coeliacs and vegetarians.Ready to eat, GMO free, Gluten and wheat free, Product is suitable for people with coeliac disease and vegetarians
Country of Origin
United Kingdom
LIFE 2w+
Storage
Ready to Eat
Instructions
May contain traces of nuts
Package Type
Box
Recycling Information
Carton - Recyclable
Other Information
Full Product Name:
Lemon Cake Bites
Storage:
Ambient storage (cool, dry, conditions)
For Best Before Date; see pack.
Usage:
6 Servings
Origin:
Made in United Kingdom
Additional Information:
Crossed Grain Symbol - GB-107-005
Brand
Trly
American Muffin Company Products
The American Muffin Company Gluten Free Product Range also includes Muffins (Blueberry, Chocolate Chip, Double Chocolate Chip), Cake Bites (Lemon, Chocolate Brownie, Fruit), Flapjacks (Apricot & Almond, Cranberry & Pumpkin, Seeds) and Coconut Macaroons.
Manufacturer
Truly,
39, Minerva Road,
London,
NW10 6HJ.
Return To Address
Truly,
39, Minerva Road,
London,
NW10 6HJ.
www.truly-glutenfree.com
Typical Values
per 100g
%*
Energy
1691.9 kj
404.1 kcal
20.2
Fat
20.4 g
29.2
of which Saturates
3.5 g
17.4
Carbohydrate
52.3 g
22.7
of which Sugars
26.1 g
29
Fibre
0.2 g
0.9
Protein
2.2 g
5
Salt
0.6 g
9.4
*Guideline daily amount values (Typical value per 100g) based on gda for an adult woman (2000kcal)
Typical Values
per 100g
%*
Energy
1691.9 kj
404.1 kcal
20.2
Fat
20.4 g
29.2
of which Saturates
3.5 g
17.4
Carbohydrate
52.3 g
22.7
of which Sugars
26.1 g
29
Fibre
0.2 g
0.9
Protein
2.2 g
5
Salt
0.6 g
9.4
*Guideline daily amount values (Typical value per 100g) based on gda for an adult woman (2000kcal)
Ingredients
Gluten Free Flour (Corn, Potato), Sugar, Rapeseed Oil, Humectant (Vegetable Glycerine), Whole Egg Powder, Invert Sugar Syrup, Skimmed Milk Powder, Whey Powder (from Milk), Emulsifier (Mono and Di-Glycerides of Fatty Acids), Raising Agents (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Potato Starch), Modified Maize Starch, Lemon Oil (0.4%), Chicory Inulin, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid)
Allergen Information
Contains Eggs, Free From Gluten, Contains Milk, Free From Wheat
Allergy Information
Produced in a factory that handles Nuts
Dietary Information
Suitable for Vegetarians; Suitable for Coeliacs
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