Satisfy your cravings with Allgroo Instant Noodles Udon in Mushroom & Tofu flavour – a delicious and convenient meal option. This flavourful udon noodle dish offers a unique blend of savoury mushrooms and tofu, perfect for a quick and easy lunch or dinner.
Delight in the savoury charm of Allgroo Instant Noodles Udon in Mushroom & Tofu Flavour \u2013 a harmonious blend of Japanese udon excellence enriched with earthy mushrooms and wholesome tofu. Crafted by Allgroo, these instant noodles promise a satisfyingly chewy texture, providing the perfect foundation for the aromatic and flavourful broth.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.5g | 2% |
| saturated | 0.3g | 1% |
| salt | 1.7g | 28% |
| protein | 4.0g | 8% |
| fat | 0.7g | 3% |
| energy | 130.0 kcal | 6% |
Noodles:WheatFlour, Water, Modified Tapioca Starch, Salt,Wheat Gluten, Acidity Regulator (E270), Plant Oil (SoyBean Oil, Emulsifiers (E322) (ContainsSoy), (E471)).Seasoning (Liquid): Water, Salt,SoySauce (Water,SoyBeans,Wheat, Salt), Sugar, Flavour Enhancers (E621, E635, E640), Tuna Powder (TunaPowder,,TunaExtract), High Fructose Corn Syrup, Glucose, Sugar Cane Vinegar, Salt, Oligosaccharides, Seaweed,Squid, Tuna. Seasoning (SoySauce (Water,SoyBeans,Wheat, Salt],SardineExtract,TunaExtract, Yeast Extract), Colour (E150c), Grapefruit Seed Extract, Flavour.Seasoning (Powder): Glucose, Soy Seasoning Powder (SoyBeans,Wheat, Salt, Maltodextrin), Tempura Balls (WheatFlour, Palm Oil, Sugar, Onions, Salt, Soy Sauce (Water,SoyBeans,Wheat, Salt), Green Onions, Shitake, Carrots, Acidity Regulators (E339, E450, E500, E501), Fried Tofu (SoyBean Protein,WheatFlour, Palm Oil,Soy** Bean Oil, Emulsifier (E471), Seaweed, Red Pepper Powder, Black Pepper Powder. Allergen Advice: For Allergens See Ingredients In Bold
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