Indulge in the exquisite taste of Akitakomachi, a premium Japanese rice known for its exceptional quality and flavour. This short-grain rice is perfect for creating authentic Japanese dishes, offering a delightful culinary experience. Its versatility makes it suitable for a wide range of recipes.
Akitakomachi is a premium Japanese rice variety renowned for its exceptional quality and taste. Cultivated in the Akita Prefecture, this short-grain rice is highly sought after for its distinctive characteristics. The grains are prized for their ability to absorb flavours while maintaining a firm yet tender consistency. Whether enjoyed on its own or as a staple in various culinary creations, Akitakomachi Japanese Rice embodies the essence of top-quality rice cultivated in the rich agricultural lands of Akita.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.29g | 1% |
| salt | 0.0g | 0% |
| protein | 6.1g | 12% |
| fat | 0.9g | 4% |
| energy | 356.0 kcal | 16% |
Rice
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