Akagi Joshu Kishimen

Akagi Joshu Kishimen offers a unique texture perfect for various noodle dishes. Kishimen is recognised as a traditional Japanese wheat noodle, distinct for its shape. These noodles are characteristically very broad and flat, setting them apart from standard ramen or udon varieties. They are traditionally prepared by simmering gently in a hot broth. The ideal preparation involves a simple, flavourful dashi base seasoned with soy sauce. This product provides an authentic base for your next Japanese meal preparation.

• Traditional preparation method for authentic results.
• Features a distinctly broad and flat noodle profile.
• Made from quality wheat flour suitable for soaking up flavour.
• Best served hot within a dashi and soy sauce broth.
• Excellent foundation for creating classic Japanese meals.

Incorporate these flat noodles into your recipe rotation for a satisfying culinary experience.