Indulge in the exceptional quality and flavour of Akafuji Toyama Koshihikari rice, a premium Japanese rice perfect for elevating your culinary creations. This exquisite rice, cultivated in the fertile fields of Toyama Prefecture, boasts a subtly sweet taste and perfect stickiness, making it ideal for sushi, rice bowls, and more.
Akafuji Toyama Koshihikari Rice grown in Nyuzen, Toyama Prefecture, is renowned for its exceptional quality and flavour. Cultivated in the fertile fields nourished by pure and fast-flowing spring waters, rice from Nyuzen is esteemed for its premium quality and delightful taste. With a slightly sweeter flavour profile and perfect stickiness, this Koshihikari rice is ideal for all your Japanese cooking needs. Whether you're making sushi, rice bowls, or other traditional dishes, Akafuji Toyama Koshihikari Rice promises to elevate your culinary creations with its superior taste and texture.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.29g | 1% |
| salt | 0.0g | 0% |
| protein | 6.1g | 12% |
| fat | 0.9g | 4% |
| energy | 356.0 kcal | 16% |
Rice.
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