

This Agua de Madre is a naturally fermented water kefir, featuring Pomegranate and Hibiscus flavour notes. It is entirely plant-based and brewed in East London, England, using a mother culture dating back 2,000 years to the Mexican Opuntia cactus. This unique beverage is packed with billions of live probiotic cultures aimed at supporting digestive health.
Trust this traditional, live culture drink to refresh your routine.
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