M&S

Our cocoa powder contains 100% cocoa solids and has been specifically created with baking in mind. Its incomparable dark colour and rich flavour makes it perfect for all your chocolatey baking, including cakes, cupcakes, brownies and desserts.Product information Our cocoa powder contains 100% cocoa...

Forget the fuss of separating egg whites, and try our Free Range Egg White Powder Sachets. Each sachet is the equivalent to 1 egg white and creates consistent and reliable results - exactly what you need when making of perfect meringues.This free-range egg powder...

Dr. Oetker Gelatine Sachets set 1 pint of liquid per sachet.Gelatine is a versatile setting agent used in both sweet and savoury cooking - from souffles to mousses and homemade ice cream and gummy sweets.Our powdered gelatine is beef gelatine, and we also offer...

Sugar stars, strands and balls, these Dr. Oetker Glamour & Sparkle Ultimate Sprinkles are ideal for insta-worthy bakes. With white, gold and silver colours, these fun sprinkles are great for weddings, anniversaries and Christmas. Add to almost-set icing for the best results, and get...

Dr. Oetker Baking Powder is a versatile raising agent for cakes, scones and pastries. This gluten free baking powder can be used for all types of baking and is one of Dr. Oetkers oldest, most popular products. No self-raising flour in the cupboard? Add...

Dr. Oetker Glycerine is typically used for the perfect Christmas bake: preventing royal icing from going hard, and keeping sponges moister for longer.Product information Dr. Oetker Glycerine is typically used for the perfect Christmas bake: preventing royal icing from going hard, and keeping sponges...

Decorating Icing is perfect for both writing and adding intricate detail to your bakes.Product information Decorating Icing is perfect for both writing and adding intricate detail to your bakes. Suitable for vegans Suitable for vegetarians Preparation and Usage Get Baking!- Knead tube gently before...

Dr. Oetker Extra Strong Green Food Colour Gel delivers strong, bright colours that keep their colour during baking.Food colour gels are a great alternative to colouring liquids, and work great when colouring fondant icing or making a sugar paste.Developed in a large tub, with...

Dr. Oetker Ground Arrowroot is ideal for using as a general thickener in both sweet and savoury recipes. It's an essential ingredient in thickening glazes - providing a shiny finish but remaining transparent in colour (alternatives such as cornflour typically have a cloudy result).Product...

Ideal for Valentine's Day bakes, or kids baking, the Dr. Oetker Heart Shaped Marshmallows are delicious pink and white marshmallows perfect for decorating.These heart shaped marshmallows are great for adding a personal touch to baking. Can also be baked into your favourite recipes such...

Dr. Oetker Jumbo Dark Chocolate Chips are twice as big as standard chocolate chips, for extra deliciousness in every bite.These rich and creamy chocolate chunks are specially created to keep their shape in bakes - making every cookie, muffin and brownie look and taste...

Dr. Oetker Jumbo Milk Chocolate Chips are twice as big as standard chocolate chips, for extra deliciousness in every bite.These rich and creamy chocolate chunks are specially created to keep their shape in bakes - making every cookie, muffin and brownie look and taste...

Our Dr. Oetker Vanilla Extract is made from real Madagascan vanilla bean pods, which are renowned for delivering the best all round vanilla flavour. Vanilla will enhance the creamy and sweet flavours in your cakes, desserts and icings.We use a sugar syrup base rather...

The Dr. Oetker Lettered Happy Birthday Candles add a nice, personal touch to your bakes. The colourful pack glows beautifully, centre stage on the cake and can add that little bit of magic that every birthday needs.'Children and the very young may like their...

Dr. Oetker Liquid Glucose or (Glucose Syrup) is a thick, clear syrup that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery. It can also be used in a variety of sweet recipes including desserts, cakes, icings...

Our Dr. Oetker Vanilla Paste with seeds is made from Madagascan Vanilla Pods to deliver an intense flavour and premium look to all your bakes. Perfect for all cakes and desserts, especially ice cream, custard, pana cotta and whipped cream.Vanilla is a flavour enhancer...

Dr. Oetker Vanilla Extract is made from real Madagascan vanilla bean pods, which are renowned for delivering the best all round vanilla flavour. Vanilla will enhance the creamy and sweet flavours in your cakes, desserts and icings.We use a sugar syrup base rather than...

Just add butter & an egg, Suitable for vegetariansProduct information Just add butter & an egg, Suitable for vegetarians Suitable for vegetarians Preparation and Usage Melting middle chocolate puddings are perfect as an indulgent dessert or as a sweet treat. Why not pair with...

Dr. Oetker Milk Chocolate Chips are a smooth, creamy chocolate chip that's perfect for muffins, cookies, kids baking and even topping ice cream.We've developed our chocolate chips so that they keep their form when baked - but still have a deliciously gooey chocolatey taste....

Dr. Oetker Chocolate Chunks are bake stable, which means they will hold their shape and their indulgent chocolatey bite when baked into your cakes, cupcakes, brownies or muffins.Why not try placing the bag in a jug of warm water to melt the chocolate chips,...