M&S

Sweet and savoury, these onion granules are perfect for everyday meals.Product information Sweet and savoury, these onion granules are perfect for everyday meals. Masters of flavour Suitable for vegetarians Preparation and Usage Sprinkle into soups and stews or mix with paprika for a simple...

Intense aroma and flavour, similar to that of thyme.A staple in Greek cuisine and essential to a souvlaki.Product information Intense aroma and flavour, similar to that of thyme.A staple in Greek cuisine and essential to a souvlaki. Masters of flavour Suitable for vegetarians Preparation...

Light, delicate and always crispy. Perfect for coating chicken when making a Katsu curry.Product information Light, delicate and always crispy. Perfect for coating chicken when making a Katsu curry. Masters of flavour Suitable for vegetarians Package Type Box Recycling Information Box - Widely Recycled;...

Native to the Mediterranean, parsley was loved by the ancient Greeks and Romans who used it for garnishes and flavouring. It adds a fresh, peppery blast to tabbouleh, and a great garnish for tuna and caper orzo.Product information Native to the Mediterranean, parsley was...

Pilau: Indian inspired spice blend. Thought to have originated from India, Pilau is a sweet, aromatic spice, perfect to season rice, to pair with Indian dishes. Try a baked chicken korma with jewelled pilau rice.Product information Pilau: Indian inspired spice blend. Thought to have...

Pink peppercorns are thought to originate from Peru and Brazil, and are actually berries. They are slightly sweet and add a subtle spice to rich, creamy, indulgent dishes and are great as decoration in a G&T.Product information Pink peppercorns are thought to originate from...

Cajun: Southern USA inspired spice blend. Developed in Louisiana during the 18th century, Cajun cuisine blends West African, French and Spanish cookery. Our Cajun Seasoning adds a sweet, savoury flavour to meat fish and creates an authentic chicken gumbo.Product information Cajun: Southern USA inspired...

Pomegranate originates from the Middle East and was domesticated around 5000 years ago. Our Pomegranate Molasses adds a tangy, citrus note to ice cream, tabbouleh and stews.Product information Pomegranate originates from the Middle East and was domesticated around 5000 years ago. Our Pomegranate Molasses...

Originally from Morocco, Ras El Hanout is an Arabic term that implies 'made with the best spices'. The floral and spicy notes of our Ras El Hanout Spice Blend work brilliantly with lamb and chicken or in a vibrant tagine.Product information Originally from Morocco,...

A deliciously sweet pepper flake that is perfect for adding to chilli con carne or other tomato based dishes.Product information A deliciously sweet pepper flake that is perfect for adding to chilli con carne or other tomato based dishes. Masters of flavour Suitable for...

A mild Thai curry paste that is perfect with duck.Product information A mild Thai curry paste that is perfect with duck. Masters of flavour Country of Origin United Kingdom Storage Once opened, keep refrigerated use within 3 weeks. Preparation and Usage One of the...

Rock salt, like all salts, helps to enhance flavour from sweet to savoury dishes.Product information Rock salt, like all salts, helps to enhance flavour from sweet to savoury dishes. Masters of Flavour Suitable for vegetarians Storage Store in a cool dry place away from...

Rock salt, like all salts, helps to enhance flavour from sweet to savoury dishes.Product information Rock salt, like all salts, helps to enhance flavour from sweet to savoury dishes. Master of flavour Country of Origin Produce of more than one country Suitable for vegetarians...

Native to the Mediterranean, rosemary was first used for culinary purposes by the ancient Greeks and Romans. Our rosemary adds a delicious pine forest aroma to slow cooked dinners, especially lamb tagine with figs and roast potatoes.Product information Native to the Mediterranean, rosemary was...

Saffron is believed to originate from the Middle East and dates back thousands of years. Floral, fragrant and honeyed, our Saffron tastes wonderful with basmati rice or quinoa.Product information Saffron is believed to originate from the Middle East and dates back thousands of years....

Sage has a strong, slightly minty, citrus and pine taste that goes well with pork or poultry.Product information Sage has a strong, slightly minty, citrus and pine taste that goes well with pork or poultry. Masters of flavour Preparation and Usage Use in stuffings...

Smoked over oak, these garlic granules are sweet and smoky with a little bit of heat. Perfect for any pasta sauce.Product information Smoked over oak, these garlic granules are sweet and smoky with a little bit of heat. Perfect for any pasta sauce. Masters...

Originating from Southern China, and known as 'Eight Horns' because of its shape, Star Anise is traditionally used whole, or ground in the Chinese Five Spice blend. Add its intense flavour to stir fries and noodle dishes or try Star Anise and ginger braised...

Our Steak Seasoning is a warming, peppery blend to rub on steak, burgers and ribs. Looking for inspiration? Try grilled Tuscan steak with lemon and garlic.Product information Our Steak Seasoning is a warming, peppery blend to rub on steak, burgers and ribs. Looking for...

Spanish explorers discovered Paprika in Latin America and brought it back to Europe in the 16th century, where they developed its sweet and smoky taste. Our Sweet Smoked Paprika works well in Moroccan tagines and sprinkled on patatas bravas.Product information Spanish explorers discovered Paprika...