M&S

Basil has been cultivated across the Mediterranean for thousands of years and known by the ancient Greeks as the 'king of herbs'. Our Basil is sweet, herby and tastes amazing with fish.Product information Basil has been cultivated across the Mediterranean for thousands of years...

With its sweet, balsamic aroma and notes of nutmeg, bay is indispensible for flavouring stocks, stews, sauces and soups.Product information With its sweet, balsamic aroma and notes of nutmeg, bay is indispensible for flavouring stocks, stews, sauces and soups. Masters of Flavour Country of...

Our Smoky BBQ Seasoning is sweet, smoky and especially good on meats and chicken wings. Or try sprinkling it on something different, such as barbecued sea bass, or halloumi burgers.Product information Our Smoky BBQ Seasoning is sweet, smoky and especially good on meats and...

Berbere is a popular spice blend originating from Ethiopia. Mix it with lemon juice, olive oil and crushed garlic for a mouthwatering marinade for kebabs, or try berbere chicken with lentils.Product information Berbere is a popular spice blend originating from Ethiopia. Mix it with...

Sweet and balsamic in flavour; black garlic is a decadent ingredient to add to pasta or paella.Product information Sweet and balsamic in flavour; black garlic is a decadent ingredient to add to pasta or paella. Masters of flavour Country of Origin United Kingdom Suitable...

A mild nutty seed that can be added to chutneys.Product information A mild nutty seed that can be added to chutneys. Masters of Flavour Country of Origin Produce of more than one country Suitable for vegetarians Storage Store in a dark, cool, dry place....

Thought to be native to India, and traced back to the tomb of Tutankhamun, Nigella Seeds have been used for food preservation and medicinal purposes for millennia. Add to chutneys, curries and flatbreads for a nutty, crunchy texture.Product information Thought to be native to...

Pungent and warming, black pepper can be added to most foods, both sweet and savoury. Crushed for liberally sprinkling into pasta dishes, on top of pizza or simply for seasoning meat and fish.Product information Pungent and warming, black pepper can be added to most...

A great pepper for cooking with, spice up stews and curries, sprinkle onto meats before grilling and add to sauces during cooking.Product information A great pepper for cooking with, spice up stews and curries, sprinkle onto meats before grilling and add to sauces during...

A handy adjustable mill to freshly grind your Bart peppercorns and release their intense fragrance and warm bite. Use to finish any meal, even sweet dishes are complemented by this king of the spice world.Product information A handy adjustable mill to freshly grind your...

Black Peppercorns are native to India and have been used in Indian cooking since 2000 BC. Grind our Black Peppercorns over breakfast eggs and salads for a spicy kick.Product information Black Peppercorns are native to India and have been used in Indian cooking since...

A Moroccan style blend that can be mixed with honey and olive oil as a marinade for lamb in a tagine.Product information A Moroccan style blend that can be mixed with honey and olive oil as a marinade for lamb in a tagine. Masters...

A blend of Bart herbs which are perfect for submerging into soups, stocks and gravies to create an aromatic flavour.Product information A blend of Bart herbs which are perfect for submerging into soups, stocks and gravies to create an aromatic flavour. Masters of Flavour...

Bristol Five Blend Pepper is a distinctive mix of Black, Green, Pink and White Pepper, with Allspice. Fiery and fragrant, it's the ultimate seasoning for food.Product information Bristol Five Blend Pepper is a distinctive mix of Black, Green, Pink and White Pepper, with Allspice....

Developed in Louisiana during the 18th century, Cajun cuisine blends West African, French and Spanish cookery. Our Cajun Spice Blend adds a sweet, savoury flavour to meat or fish and creates an authentic chicken gumbo.Product information Developed in Louisiana during the 18th century, Cajun...

Believed to originate from Turkey, Caraway Seeds were used in cookery by the ancient Egyptians and Romans. They add warmth to a variety of dishes, including zaalouk, a Moroccan salad with grilled aubergine and cumin.Product information Believed to originate from Turkey, Caraway Seeds were...

Warming and sweet in flavour with undertones of lemon and eucalyptus. Used in both sweet and savoury dishes from an Indian pilau rice to Scandi cardamom buns.Product information Warming and sweet in flavour with undertones of lemon and eucalyptus. Used in both sweet and...

Cayenne Pepper was originally grown in Central and Southern America. Its earthy and spicy aftertaste gives a delightfully hot kick to savoury dishes such as soups, curries and seafood.Product information Cayenne Pepper was originally grown in Central and Southern America. Its earthy and spicy...

Perfect for seasoning soups and stews. Also great for salad dressings or add a pinch to a Bloody Mary.Product information Perfect for seasoning soups and stews. Also great for salad dressings or add a pinch to a Bloody Mary. Masters of flavour Country of...

Celery Seed is native to the Mediterranean and was first mentioned in 'Homer's Odyssey' from 850 BC.Their sharp, clean flavour livens up chutneys and pickles and tastes fierce in a Bloody Mary.Product information Celery Seed is native to the Mediterranean and was first mentioned...