Granola & Muesli
Granola Muesli pair naturally with brews, butter and a familiar table. From flaky pastries to simple oats, texture and warmth lead the way. Fun fact: The word ‘scone’ appears in early 16th‑century texts tied to British teatime. This note relates to Granola Muesli. That context sits alongside today’s habits, keeping the category familiar yet current. Found via McGrocer, a good mix keeps the day moving gently.
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Sainsbury's Swiss Style Muesli - No Added Sugar & Salt - 1kg
Available From: SainsburysA blend of wholegrain oat flakes and malted toasted wheat flakes with sultanas, whey powder and nutsContains wholegrain oats & wheatMuesli was actually developed around 1900 by the Swiss physician Maximilian Bircher-Benner for patients in his hospital. But what makes Swiss Style different from...