Gherkins & Pickled Foods
Gherkins Pickled Foods bring together staples and sauces for quick, satisfying plates. Steady flavours and clear labels help meals come together fast. Fun fact: HP Sauce, named after the Houses of Parliament, first appeared in 1899. This note relates to Gherkins Pickled Foods. It’s a quiet thread that links older customs to modern routines. Found via McGrocer, it’s straightforward to keep the larder ready.
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- £2.96
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Polish Marinated Red Peppers - 720g Jar - Imported from Poland
Available From: SainsburysMarinated Red Peppers Description Marinated Red Peppers Pasteurized product No preservatives Recommended bylondynek.netUK Polish Community Online Nutrition Table of Nutritional Information per portion 100g %* RI per portion Energy: 116 kJ/28 kcal 1% Total fat: 0,3 g 0% Saturates: 0,1 g 1% Carbohydrate: 6,7... -
- £2.13
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Polish Specialities Sauerkraut 500g - Imported From Poland
Available From: SainsburysSauerkraut Description Sauerkraut Nutrition Table of Nutritional Information per 100g of product Energy 100kJ/ 24 kcal Fat 0g Saturates 0g Carbohydrate 5,9g Sugars <0,5g Protein <0,5g Salt 1,9g Ingredients White Cabbage, Cabbage Juice, Salt, Carrots, Preservative E202 Manufacturer Produced for:Polish Specialities Ltd.,5 Newman Road,Industrial... -
- £2.87
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Polish Specialities Gherkins in Brine - 700g - Imported from Poland
Available From: SainsburysGherkins in brine Description Gherkins in brine Nutrition Table of Nutritional Information per 100g of product Energy 48kJ/ 11 kcal Fat 0g Saturates 0g Carbohydrate 2,0g Sugars <0,5g Protein 0,8g Salt 3,5g Ingredients Cucumbers, Water, Salt, Spices, Preservative E202 Manufacturer Produced for:Polish Specialities Ltd.,5... -
- £2.13
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Sainsbury's Pickled Gherkins in Sweet Vinegar - 340g
Available From: SainsburysGherkins pickled in spirit vinegar. Description Gherkins pickled in spirit vinegar. Nutrition Per 40g serving (drained) Typical Values ENERGY 57kJ 13kcal 1% white FAT <0.5g <1% green SATURATES <0.1g <1% green SUGARS 2.1g 2% amber SALT 0.29g 5% amber % of the Reference Intakes...