Dietary, Lifestyle & World Foods

Considered locally as the 'King of the Beaujolais', this wine has attractive fruity aromas, lots of juicy raspberry on the palate and soft, fleshy tannins. Well-balanced with excellent structure, it wine drinks well now but is capable of aging for the next 2-4 years....

An exceptional growing season produced fruit in pristine condition. The summer was dry with cooler nights -typical for Marlborough. Yields were at their optimum level and the stable autumn weather allowed Villa Maria to extend the hang time of the fruit on the vines...

By law we cannot sell this product to anyone under the age of 18. Please see Delivery & Terms for further information.Founded in 1870 by Jaime Torres Venderell and brother Miguel in front of the Vilafranca del Pendedes railway station in Catalonia. Today’s fifth...

By law we cannot sell this product to anyone under the age of 18. Please see Delivery & Terms for further information.Established in 1958 in South Australia’s picturesque Riverland by Wyndham (Wyndy) Hill-Smith it was only in 1990 when Wyndy’s son Robert Hill-Smith launched...

.........................................................................................................   This Rioja Reserva is an elegant wine made from 100% Tempranillo grapes grown in the region of Rioja. Bright ruby red in colour, its intense aroma combines the nuances of oak, vanilla, mountain herbs and spices with a fruity bouquet typical to...

  The grapes for the Kirkland Signature Chianti Classico are grown exclusively on the south-facing slopes of the Villa Cafaggio Estate. Te Wine has aged for a minimum of 24 month of which atleast 3 months in bottle. Tasting Notes This Chianti is intensely...

.........................................................................................................   Kirkland Signature Prosecco is an elegant sparkling wine from northern Italy, which offers gorgeous aromas of golden apples, almonds and honey. The palate is fresh and lively with zippy acidity, floral essences and a long, velvety finish. Sweetness and acidity are well...

From vineyards planted on the old Penola Cricket Ground, South Coonawarra, this wine is dark red in colour with an aromatic nose of blackberry and blue fruits with refined hints of bay leaves and mint. A great line of acidity drives through the wine...

The Sake Brewery "Koshitsukano Shuzo" founded in Niigatahas has been brewing Sake for about 240 years. The brewery uses home grown yeast, water from the Agano River and Gohyakumangoku rice to make its Sake. Gozu no Mine Junmai Ginjo is prepared under low temperatures which makes the sake...

Bastide Miraflors is a cuvée created from Grenache grown on weathered, alluvial clay soils combined with Syrah grown on schist in the village of Maury. In the Côtes Catalanes region, the grapes are harvested by hand; there is a long maceration of six weeks...

Gavi del Comune :di Gavi La Battistina is a stunning white wine with an enticing nose of white peach and acacia blossom, with just a hint of crystallised ginger. Abundantly fresh and light citrus notes on the palate lift a textured, well rounded mouth feel....

Planted on clay and limestone, the vines are grown in France on semi-hills of 350 metres east-west oriented. The harvests are made at optimum ripeness of the grapes for a better balance and better concentration of wine. The variety of grape includes 70% Grenache, 20%...

Mucho Mas Red Blend is made from a premium blend of different grapes from different vines, either by their regionality or by their variety. The object of the coupage is to obtain a different and special wine, using the Tempranillo, Grenache and Syrah varieties...

Isla Negra is a seaside village, famous for the artists and writers who come to be inspired by the coast and the mystical landscape. Their wines capture the charms and characteristics of this unique setting, all in one bottle. Isla Negra wines are made...

No matter where you are in the world when you open a bottle of Mud House, you'll sense the taste of adventure. The captivating label features Chile's national bellflower in the same spirit as the traditional Mud House design with its native nikau palm....

Grown in the Awatere Valley in Marlborough, New Zealand, the vineyard's soil is low in fertility, consisting of stones and pebbles mixed with clay and loam. This wine is 100% Sauvignon Blanc, and was blended post fermentation and sat on light lees to harmonise...

Beefsteak Club is an award-winning wine brand, inspired by 18th century dining clubs which celebrated the beefsteak as a symbol of liberty and prosperity. The Malbec grapes for Beefsteak Club are sourced from site-selected, high altitude vineyards in the best sub regions of Mendoza –...

From the pioneers of Southern Italian Appassimento, Vallone crafts this wine from 100% Negroamaro grapes grown on their estate in sunny Puglia. The berries are late-harvested, left to dry naturally on the vine, before being pressed and vinified. Tasting Notes: Deep in colour with...

Isla Negra is a seaside village, famous for the artists and writers who come to be inspired by the coast and the mystical landscape. Their wines capture the charms and characteristics of this unique setting, all in one bottle. Isla Negra wines are made...

A near perfect growing season led up 2020 harvest with fruit in pristine condition. The summer was dry with high sunshine hours during the day and cooler nights - typical for Marlborough. Yields were at ehri optimum and the stable autumn weather allowed for...